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Annual event AEHT ¡ Tarragona’s Hospitality Association


Last November 11, two members of the marketing department of Preverisk Group, Carlota Reigosa and Eloísa Sparano, participated in the annual event of AEHT – Tarragona’s Hospitality Association...

News from Turkey: New office, breakfast edition,....


At the end of October, part of the international sales and administrative team from the head office, Ertugrul Aslan and Marina Bibiloni, travelled to Tu...

15 years auditing, consulting and training .... Part IV


Today we are going to tell you a little more about our history and especially highlight the value propositions that differentiate us from other companies. Read on if you want to know why Preve...

November 13th: ABTA Advanced Health & Safety Seminar


The Advanced Health and Safety Seminar in London organized by ABTA will be held on November 13. Preverisk Group participates once again as the offic...

Preverisk Talks: Digital Auditing II


We are glad to share with you the second part of our feature "Preverisk Talk - Digital Audits. App4check" with our travel companies expert Mr Jonathan Ralph. Preverisk Talks offer...

Fire Safety Conference in México - Summer 2019


The first International Conference of PREVERISK GROUP in Playa del Carmen and Cancún, important operational destinations for the company, was successfully held in...

Preverisk Breakfasts - Zero Plastic - Madrid and Barcelona


This week the business team is about to conclude its road show for Spain! Under the theme of Zero Plastic in 2021, executives and opinion leaders have been in...

15 years of auditing, consulting and training services / Part III


In this third part of our series on our 15th anniversary, we want to share with all our followers, customers, partners, employees and friends some milestones ...

Preverisk Breakfast: Zero Plastic - Benidorm


On September 19, Rafel Amorós, Business Manager for the Spanish market and Violeta García from the Business Development Department were in Benidorm and welcomed ...

Food Allergies: A Key and Critical Factor for the Tourism Industry


In this post we summarize the 14 most common allergens, which account for 90% of allergic reactions. Although there are more than 160 foods that can cause reactions to people with allergies, in the...

Preverisk Talk - Animal welfare and tourism.


Our new issue of Preverisk Talk wants to celebrate the World's Animal Day on October 4th, 2019. You'll be introduced to the topic of animal welfare by Violeta García and P...

The first edition of Preverisk Breakfasts Spain concludes successfully


Last Thursday in October, the Preverisk Group team had the pleasure of sitting next to different hotel managers to put on the table ideas and opinions on how to promote single-use-plastic-free tour...

Claims in tourism. An outlook.


Today's increasingly demanding and informed travellers and tourists are often aware of their rights and obligations. This is a sign of health and maturity of the entire tourist value chain...

New headquarters in Morocco - Nouveau siège au Maroc


At Preverisk Group we focus on meeting the needs of the market and that of our customers. This philosophy has allowed us to build a 15-year trajectory mar...

Expo Franquicias 2019


Next August 21st, Expo Franchise 2019 will take place in Santo Domingo, Dominican Republic, where Preverisk Group will participate with its own stand to present our services to all the attending pu...

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