We bring improvements in nutrition

 

As its name indicates, it relates to nutrition and touches upon two main topics: healthy food and allergens

 

Our objective is to provide the relevant information in such a way that it can be used as a competitive and promotional tool to help attract new guests as well as retain present ones.

 

Food Allergies and Healthy Food

 

What is a food allergy?

It is a reaction of the immune system associated to food

 

Work plan and training in:

  • Training in the prevention of culinary contamination
  • Revision of menus
  • Design of new dishes and menus

What is a healthy food?

It is the correct contribution of nutrients to our body.

Work plan and training in:

  • Choice of healthy foods
  • Culinary aspects
  • Food ingredients

An audit of your present culinary techniques will be carried out in order to identify areas for improvement.

preverisk HC

preverisk HC

eQutel

eQutel

hotelClaim

hotelClaim

inQook

inQook

app4Check

app4Check

nutriQook

nutriQook

sustainHability

sustainHability