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Preverisk People

OUR CULTURE

We're Preverisk People. People looking forward to adding value to your business. We believe that effort, dedication and transparency in project management are the basis of a trustful relationship. All our consultants have a scientific background with specialization in areas ranging from environmental sciences, food technology, project management to tourism businesses, among others.

Every day we expand our knowledge in safety, hygiene, quality and brand perception and sustainability to consolidate our methodologies that offer hotel companies, touristic services companies. DMC's or hotel chains both practical and efficive solutions.

We feel comfortable with those who share our values and like to work with the best. Together with our team we work punctually with experts of recognized prestige, we have at our disposal panels of experts and continuous innovation committees and we maintain contact with associations that represent the touristic industry.

ABTA COLLABORATORS

As collaborators of ABTA's Technical Guide to Health and Safety we are proud to contribute to (re)defining industry standards and it is for this reason, together with our experts, that our customers rely on us for the integration of services from a wide selection of services in the following fields of specialization.

OUR AREAS OF EXPERTISE

Health & Safety risk management systems


Self-evaluation programs with validation by Preverisk's consulting team.


Presential audit programms.


Focused audit programms.


Health & Safety training programmes.


Crisis management and outbreak control.


In order to offer these services, Preverisk's expertise extends to all relevant areas of Health and Safety. These include:

Fire safety Hygiene Pool security General safety Transport service Activities and excursions
Preverisk after 15 years

22

Countries where
we work

100

Experts

6.000

Annual physical
audits

8.000

Annual hours
of consultancy

30.000

Trained staff
per year

25.000

Validated self-
assessments

OUR OPERATIONS