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Hygiene, Health and Safety Courses

Hygiene, Health and Safety Courses

Safety and hygiene are particularly important areas in the tourism sector. Within this block we develop our know-how related to food hygiene, general safety, environmental hygiene, safety and water hygiene, amongst other things.

Our educational proposal aims to make the most complex concepts understandable and applicable. Become an expert in health and hygiene!!

All training is available in person, remotely, in e-learning format, or a combination of methods.

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Cursos

FOOD HYGIENE (Food handler)

Descripción

Amongst the objectives to be developed by the teacher/tutor during the course, is to provide food handlers with all necessary knowledge, skills and approach, to ensure that, in compliance with Regulation (EC) 852/2004, correct food handling practices are applied, to help your company ensure that food which they put on the market is safe.


Objetivo

  • Introduction                                                       
  • Healthy food                                                     
  • Food contamination and its prevention                                                  
  • Factors which contribute to microbial growth                                                     
  • Food illnesses                                                 
  • Food handlers’ personal hygiene                                                              
  • Establishments: Design and maintenance                                                            
  • Cleaning and disinfection                                                            
  • Pest Control                                                      
  • Good handling practices                                                              
  • HACCP system


Duración

3 hours
(in-person model) other models available

ACTION PLAN IN CASE OF A VIRAL OUTBREAK

Descripción

Generally, to raise awareness amongst managers, department heads and staff regarding the importance of immediate action in the event of a virus outbreak. To raise awareness of the negative consequences (economic, loss of prestige, etc.) which an outbreak can cause to an establishment. Our training proposal aims to cover the fundamental aspects of immediate action in the event of infection and the development of appropriate procedures. To transmit that safety in the company workplace partly depends on how client safety is ensured. To raise awareness of the importance of maintaining a high degree of cleanliness.



Objetivo

  • Nature of the problem                                           
  • Prevention and action plan                                 
  • Action in case of an outbreak


Duración

3 hours
(in-person model) other models available

FOOD SAFETY AND ALLERGEN MANAGEMENT

Descripción

To provide students with the ability to identify potentially allergenic substances in food. To acquire the knowledge necessary to know and maintain food safety levels when handling food which contains allergens. To design a plan to ensure the health of those with allergies whilst in our establishment. To review correct handling practices.


Objetivo

  • ALLERGENS
  • What they are and how important they are to health
  • Food allergies and intolerances. Differences and similarities
  • The main allergens
  • Action plan in case of an allergic reaction. Fast response at the property
  • ALLERGENIC FOODS
  • Food classification
  • Symbology
  • Processed food labelling
  • PREPARATION AND SERVICE
  • Risk identification within food and beverage areas
  • Ingredient selection
  • Good food handling practices 

Duración

3 hours
(in-person model) other models available

H&S IN THE TOURISM SECTOR

Descripción

 To raise awareness amongst key managers, department heads and staff regarding the importance of safety on the premises, for both staff and clients. To have the necessary guides, based on the international standards which tour operators and travel agencies follow, in order to prevent any safety-related incidents. To raise awareness of the negative consequences (economic, loss of prestige, etc.) that an incident in an establishment could cause. Our training proposal aims to cover the fundamental action measures.


Objetivo

  • FIRE SAFETY
  • Risk categorisation according to building type
  • Alarm systems
  • Fire fighting equipment
  • Escape routes
  • GENERAL SAFETY
  • Corridors
  • Staircases
  • Balconies
  • POOL SAFETY
  • Pool types
  • Security system design and features
  • Accidents and their prevention
  • Safety elements
  • OTHER RISK AREAS
  • Discos
  • Atriums
  • Kitchens
  • Machine rooms
  • Children’s areas


Duración

3 hours
(in-person model) other models available

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